Ingredients
- 4 large Eggs
- 1 cup cooked and shredded Chicken
- 8 ounces Broccoli Slaw
- 8 ounces Bean Sprouts
- 4 Idaho Russet Potatoes
- 1 jar Pad Thai Sauce
- White Cheese Curds
- Peanuts
- Cilantro
- Lime
Recipe Description
Poutine Pad Thai is an Asian twist on the classic French-Canadian dish, with Idaho Potato Noodles, Vegetables, Chicken, and Cheese Curds. Peanuts, Cilantro and Lime Wedges complete the dish for a colorful and unique presentation!
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LoveandConfections.com – Pastry Chef and Blogger, loves cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
