Ingredients
- 2lb\'s of chicken breast or tenderloins diced into ¼ inch pieces (if Frozen No need to Dice)
- 1 Stick of Butter (or ½ a cup)
- 2 Teaspoons of Garam Masala
- 2 Teaspoons of Cayenne Pepper
- 2 Teaspoons of Curry Powder
- 1 Teaspoon Ground Cumin
- 1 Teaspoon of Ground Ginger OR 2 Teaspoons of minced fresh ginger
- 1 Can of Coconut Milk (In can, sold at any grocery store)
- 5 Garlic Cloves Minced
- 1 Small Can of Tomato Paste
- 1 Onion Minced
- 1 Cup of Chicken Stock
- Cilantro for Garnishing Salt to taste
Recipe Description
Exploring the many cultures we have in this world and their food is something I’ve been passionate about. Everything from watching Anthony Bourdain to Andrew Zimmerman trip the world and taste everything it has to offer has been a quiet storm of want and desire for me. I know with my friends and family for saying “what country are we visiting today?” When it comes to picking which restaurant we would like to visit that day.
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