Ingredients
- Chicken Thighs (5-6)
- Garlic
- Oregano Parsley Flakes
- ½ stick of butter
- 2-4 tablespoons of milk
- 2-3 Lemons
- Carrots
- ½ cup of chicken stock (or water if you do not have this on hand)
- 3 tablespoons of cooking oil
- Salt & Pepper to taste
- 5-6 Large Potatoes (any kind you like)
- 1 Onion
Recipe Description
This has become one of my favorite meals to make in my pressure cooker. This Pressure Cooker Lemon and Herb Chicken and Mashed Potatoes is so simple to make. It feed’s my family of 5 in just 30 minutes! From prep to cook to plate I’ve clocked my time at 30 minutes so far. How fast do you think you could prep, cook, and plate this?
Click here to view Full Recipe Directions
