Ingredients
- 3 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon mustard powder
- 1 tablespoon onion powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 pounds skinless, boneless chicken breast
- ⅓ cup chicken stock
- Homemade (recipe here) or bottled barbecue sauce
- 4 buns
Recipe Description
A pulled chicken sandwich makes for an easy and delicious dinner that everyone will love. Tender chicken breast rubbed in spices then slow roasted, served on a toasted bun with barbecue sauce and coleslaw. Does it get any better?
I’ve been craving a pulled pork sandwich lately, this happens a lot. But instead of pork, I made my pulled pork sandwich recipe using chicken breasts instead of pork which is much faster, but just as good. The chicken roasts for 1 hour, the pork for 6. The key to keeping the chicken moist is roasting it in chicken stock mixed with barbecue sauce (of which I make my own, you can get my easy recipe here) because chicken breasts can tend to dry but any of your favorite will work fine.
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