Ingredients
- 1 lb boneless chicken breasts
- 3 cups chicken broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 oz ranch dressing dry mix
- 2 tsp oregano
- 2 tsp cumin
- 2 chicken bouillon cubes
- 2 (15.8) oz cans Great Northern beans, drained
- 2 (4.5) oz cans green chilies
- 11 oz white corn, drained
- salt/pepper
- sour cream
Recipe Description
This hearty chili comes together quickly, is packed with flavor, and is sure to be a winner in your house. Let the slow cooker do the work while you enjoy the day. White corn, shredded chicken, and white beans come together with a tasty ranch flavoring. Leftovers are even better the next day, and this chili freeze perfectly! Whether enjoyed in the summertime, or on a cold Fall/winter evening, you’ll love it!!
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