Ingredients
- 2 Ancho Chilies (dried), de-seeded and boiled.
- 3 dried Guajillo or Anaheim Pepper, de-seeded and boiled.
- 4 Fresh tomatoes, lightly grilled
- 2 cloves of garlic, lightly grilled
- 1/4 onion, lightly grilled
- 3 Tablespoons of sour cream
- 1/4 cup of heavy whipping cream
- 1 Chicken Breast, cooked and shredded
- 4 Ounces of Cream Cheese
- 1/4 red onion, chopped
- Cilantro
- Salt and Pepper to Taste
- Tortillas
- Once rolled, you can top with fresh lettuce, radish, and queso fresco or other cheese.
Recipe Description
The key to what makes this recipe great is the homemade red enchilada sauce, which is made with dry chilies, that you can find online or in the Hispanic section at your local grocery store.
To add the perfect amount of creaminess, this enchilada sauce includes a touch of heavy whipping cream. You can find pre- made red enchilada sauce in most store in many different varieties, but there is nothing like this homemade version – trust me!
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