Ingredients
- ¾ lb good quality white american cheese
- ½ lb good quality fontina cheese, chopped
- 1 cup half-and-half
- 2 tablespoons canned jalapeños, finely chopped
- 1⁄2 teaspoon cumin
- 1 teaspoon ground nutmeg
- 1 teaspoon red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Recipe Description
Nothing better than Restaurant Style White Queso! You don’t have to leave the house to indulge in this perfect (and EASY) white cheese dip! I feel like I’ve been searching for the perfect Restaurant Style White Queso recipe my entire life. Why is it so hard to find?? All I want is ooey gooey amazing cheese and I want it in molten liquid form. For every meal. But for some reason, I’ve only been able to find that perfection at Mexican restaurants.
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