Ingredients
- 1 large head cauliflower
- 1 whole head garlic
- 1 tsp salt
- 1/2 cup grated parmesan
- 900 ml chicken broth
Recipe Description
This one’s a game changer! I completely lightened up one of my favourite sauces of all time with this roasted cauliflower cream sauce. No butter, no heavy cream, not even milk. If you’re looking to reduce your fat and calorie intake and increase the veggies, you’ve got to give it a try! There’s all sorts of ways to use it too.
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