Ingredients
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 Rotisserie Chicken
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 large potato, diced
- 1 tsp. fresh thyme
- 1 Tbsp. parsley
- 6 Tbsp. all-purpose flour
- 3 cups chicken stock
- 1 cup frozen peas and carrots
- Salt and pepper
- 1 tubs Crescent Rolls
Recipe Description
The Chicken Pot Pie was the first frozen pot pie available in the US, developed by the Swanson Company in 1951. As the saying goes, the rest is history.
With a few store-bought ingredients and some fresh veggies, you can make a delicious home-made chicken pot pie in about 30 minutes.
Rotisserie chicken can be a life-saver for a quick dinner. It’s moist and juicy, and all the work is done for you. I bought just a whole breast and only used half of it for these four pot pies. You can double the recipe for a larger family.
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