Ingredients
- 1 lb. fresh salmon, skin off, cut into ½" cubes
- ½ cup of gluten free soy sauce
- ½ teaspoon of sesame oil
- ½ teaspoon of grated ginger
- 1 teaspoon of hot sauce (optional)
- 1.5 cups of thinly sliced red onions
- ½ cup of rice wine vinegar
- ½ teaspoon of gluten free soy sauce
- ¼ teaspoon of freshly grated ginger
- 1.5 cups of medium grain white rice
- 3 cups of water
- salt to season the water
- 1 cup of thawed edamame beans
- 1 avocado ½" diced
Recipe Description
I know that this dish may scare some readers away as I served this salmon marinated and raw. Please don’t leave! I promise you can have this dish if you don’t like raw seafood. All you have to do is roast, or saute the salmon until it is just cooked and then add in the other ingredients and serve it over rice.
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