Ingredients
- 1 Tbsp. Olive Oil
- 1 cup onion, chopped
- 1 tsp. fresh ginger, minced
- 2 garlic cloves, minced
- 2 boneless chicken breasts
- 1/4 cup white wine
- 1/2 cup Sauce Susan Peach Apricot Sauce
- 1/2 Tbsp. Asian Chili-Garlic Sauce
- 1 cup chicken broth
- 1 tsp. teriyaki sauce
Recipe Description
Tender white meat chicken in a sweet and spicy Asian style sauce.
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