Ingredients
- 2 (32 ounce/2 lb./907grams) containers of Swanson Chicken Broth, more if needed *note, I would keep it the 2 containers because if you follow my option 1 for cooking the quinoa, this amount works out perfectly.
- 1 lb.(454 grams) box of Mini Farfalle (bow tie) pasta or pasta of choice
- 1 cup frozen peas
- 1 cup truRoots organic quinoa
- Pace Organic Medium Salsa for garnishing
- 1 can (15.5 ounce/439 grams) red kidney beans (or beans of your choice), rinsed
- mixed pre-washed baby salad greens
- cilantro flower, cilantro or parsley for garnishing *optional
- salt and pepper to taste *optional
Recipe Description
This Savory Mini Farfalle Pasta Quinoa Salsa Salad can be served warm or chilled and is great for bringing to a Summer BBQ, Potluck or any gathering. You can find all your ingredients like Swanson Chicken Broth, truRoots Quinoa and Pace Medium Organic Salsa easily at Sam’s Club. It uses only 1 pot for easy cleanup and a chicken broth reduction method to ensure that you get delicious, savory flavor in every bite!
Click here to view Full Recipe Directions
