Ingredients
- 8-10 Chicken Legs
- 1 Bulb Fennel, sliced
- 1 Onion, sliced
- 2 Garlic Cloves, sliced
- 3 Potatoes (medium sized), Cubed
- Zest of 1 Orange
- Juice of half an Orange (about ¼ C)
- 1 tsp Coarse Sea Salt
- ¼ tsp Thyme, dried
- ¼ tsp Black Pepper, freshly ground
- 2 T olive oil
- Optional 2 T chopped parsley for garnish
Recipe Description
What’s better than a delicious dinner, made in one pan, so you don’t have a bunch of pans to wash?! Not much. Here, chicken is paired with veggies and potatoes and simply seasoned with garlic, salt, pepper and a pop of flavor from orange juice and zest! Healthy and nice on the wallet since chicken legs are inexpensive!
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