Ingredients
- 1 tablespoon of vegetable oil
- 1 pound of peeled and deveined shrimp
- 2 packages of refrigerated yakisoba noodles (approximately 11 ounces total)
- ¼ cup of sliced green onion tops (only the dark green part)
- ½ cup thinly sliced white or yellow onion
- ½ cup thinly sliced bell peppers (optional but I love the color and flavor)
- ¼ cup thinly sliced celery
- 1 cup shredded green cabbage
- ¼ cup of soy sauce
- 1 tablespoon of honey
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced fresh garlic
- 2 teaspoons of toasted sesame oil
- salt and pepper to taste
Recipe Description
This one pot meal is a shrimp chow mein dish full of sauteed shrimp and vegetables that are cooked to perfection, tossed with asian noodles, then finished off with a quick and easy homemade sauce. Dinner is ready in 30 minutes, why order take out when you can make it at home? This is as good as what you’d get in a restaurant!
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