Ingredients
- 1 cup Franks Red Hot Cayenne Pepper Sauce
- 1 (8-oz.) pkg. cream cheese
- 1 (8-oz.) block Monterey Jack cheese, Shredded
- 3 cups diced rotisserie chicken
Recipe Description
Buffalo sauce. One of the best inventions in the world. Not terribly spicy, and has a delicious vinegary tone to it. I would eat buffalo wings at every restaurant, but biting into wings and licking my fingers in public isn’t always acceptable for all occasions, I wish I could just take the wings home and eat them all alone, don’t you? I’ve got a little better way to get all the flavors of the buffalo wings, but in a neater Cheesy Buffalo Chicken Dip.
I used a rotisserie chicken that I cut into cubes, about 3 cups. This recipe also has cream cheese, and creamy Monterey Jack Cheese as well. I had bought a container of crumbled blue cheese to add on the top of the dip, but I tested one bite with the blue cheese and it was way to strong (and I am also a die-hard blue cheese fan.) If your tempted to add blue cheese, possibly leave it on the side and your guest can add it to their own serving on their plates.
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