Ingredients
- 4 boneless, skinless chicken breasts
- 10 medium red potatoes
- 8 oz bag baby carrots
- 1 cup chopped celery
- 2 cans cream of chicken soup
- 2 bouillon cubes
- 2 tsp garlic powder
- 1 tsp black pepper
- 2 cups frozen vegetables
Recipe Description
I made this a few nights back for dinner as I wanted something quick and easy, since I was feeling rather lazy. This was delicious, definitely resembled pot pie, and was kid friendly. We all gobbled it up quickly, leaving us with happy bellies, : )
Definitely the perfect comfort food for upcoming Fall weather ahead!!