Ingredients
- 3-4 boneless skinless chicken breasts, halved
- ¾ cup pure maple syrup
- 1 packet KC Masterpiece BBQ Sauce Mix & Dry Rub Original
- ½ tsp salt
- 2 cups fresh pineapple chunks
Recipe Description
My kids absolutely adore BBQ flavors; we eat variations on traditional barbecue chicken all the time! I created this sweet & tangy crock pot barbecue chicken out of necessity. Here in Utah our Spring weather changes so often that grilling can prove challenging. Grilling during a thunderstorm adds a new level of excitement to dinner that I don’t think I want to experience!
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