Ingredients

• 4 pounds boneless, skinless chicken thighs (about 12)
• Coarse Salt
• Pepper
• 1 can (28 ounces) whole tomatoes
• 1 medium yellow onion, roughly chopped
• 2 Tbsp dried ancho chiles
• 1 large chipotle chile in adobo sauce
• 1/2 cup slivered almonds
• 3 ounces Forte Aztec Soul Chili Pepper Dark Chocolate, finely chopped (1/2 cup)
• 6 garlic cloves, smashed and peeled
• 3 tablespoons extra-virgin olive oil
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Fresh Cilantro for serving