Ingredients
- 2 cups chicken broth
- 1 lb chicken breasts
- 2 TB butter
- 1 small onion, chopped
- 2 celery stalks, chopped
- 4 TB sweet Hungarian paprika
- 1 pint of sour cream
- 1 box cheese and potato pierogies
- salt and pepper to taste
Recipe Description
A slow cooker chicken paprikash with a pierogie twist. Inspired by a restaurant dish, made in the slow cooker. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. So come be seduced by the recipes from my kitchen.
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