Spanish Arroz con Pollo

Ingredients

• ¼ cup dry white wine
• Pinch of saffron threads
• 4 bone-in skin-on chicken thighs (6 ounces each)
• Kosher salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 tablespoon minced garlic
• 2 roma tomatoes, diced plus more for garnish if desired
• 1 bay leaf
• 2 cups chicken stock, plus more if needed
• 1 cup short-grain rice, such as Calasparra, Arborio or Calrose
• 1 cup small pimiento-stuffed green olives
• 2 tablespoons chopped parsley (optional)