Ingredients
- 1 pound chicken breast (Foster Farms Sauté Ready Asian Chicken)
- 4 teaspoons sesame oil
- 2 teaspoons chili garlic paste
- 1 bag finely sliced cabbage
- 2 carrots, julienned
- 6 cups rice (I used sticky short grain Japanese rice)
- ½ cup hoisin sauce
- 1 teaspoon sesame seeds, for garnish
Recipe Description
Spicy hoisin topped marinated Asian chicken is served over wilted cabbage, carrots and sticky rice in a quick weeknight meal that is sure to please your palate, your busy night and your need for a healthy meal! Goes from the freezer to the dinner table in just ten minutes with a quick wilted cabbage and carrots that are steamed in the microwave in just minutes.
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