Ingredients
- 2 cans of canned tuna, in water, drained
- 1 full ripe avocado mashed
- 2 cloves of chopped garlic
- The juice of ½ a lime
- 1 teaspoon of your favorite hot sauce
- 1 Tablespoon of olive oil
- Salt and pepper to taste
- 3¼" dice Roma tomatoes, ripe
- ¼ cup of ¼" diced red onion
- The juice of ½ a lime
- 1 Tablespoon of olive oil
- 1 teaspoon of your favorite hot sauce
- 2 Tablespoons of freshly chopped cilantro
- 1 cup of grated cheddar
- mini pitas, bread or rice cakes for the base
Recipe Description
I hope this tuna recipe does the trick for you. The first thing that is different from regular tuna fish sandwiches is that there is no mayonnaise in this recipe! You must think I’m crazy right? How can canned tuna not be mixed with mayo, it would be so dry without it. Come on Matt! You’re a chef! Get your shi……..
Calm down, calm down. It will all be all right! It turns out that there is something that adds a delicious creaminess to this dish that is packed with healthy fats, vitamins and minerals.
Click here to view Full Recipe Directions
