Ingredients
- Place two 2-gallon sized resealable plastic bags together. (I use two just in-case one has a small hole.)
- Pat the chicken dry with paper towels and sprinkle lightly with salt and black pepper.
- Pour ½ teaspoon kosher salt, ¼ teaspoon black pepper, minced garlic, maple syrup, soy sauce, ginger paste and crushed red pepper into the inside plastic bag.
- Add the chicken pieces to the marinade, and zip the inside bag closed, squeezing out as much air as possible.
- Seal the outside bag around the inside bag and turn the chicken over a few times to cover ensure all pieces are covered with marinade.
Recipe Description
These BAKED STICKY SESAME WINGS are my go-to wing recipe for game day. A little bit spicy and a little bit sweet, they’re loved by all. You’ll never miss deep frying your wings after you taste how amazing they can be baked and not fried! Pat and I always have a debate every time we order wings. He always wants really spicy, and I always want something mild like garlic parmesan or honey bbq.
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