Ingredients
- 2 teaspoons olive or vegetable oil
- 1 medium yellow onion
- 1 pound boneless, skinless chicken breast
- 28 ounces Old El Paso red enchilada sauce
- 1 bag corn tortillas chips
- 16 ounces Old El Paso traditional refried beans
- 1/2 cup queso fresco cheese
- 1 cup sour cream
Recipe Description
When schedules get busy this time of year, easy dinners are a must. Just like this quick and easy dinner that only needs a few ingredients!
Chilaquiles are basically a lot like nachos except the chips are soaked a bit in a sauce until they are softened. The great thing about chilaquiles is that you can serve them with eggs and call it breakfast!
