Ingredients
- 16 ounces ground turkey
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 16 ounces chunky red salsa
- 1 cup instant brown rice
- 3/4 cup water
- 16 ounces bagged shredded coleslaw mix (just the cabbage, no dressing)
- 5 Roma tomatoes sliced
- 3 green onions sliced
- 1 1/2 cups shredded monterey jack cheese (or pepper jack for spice)
Recipe Description
Now you don’t have to decide between taco salad and a hot meal. This Taco Salad Casserole is loaded with seasoned meat, hearty rice, flavorful salsa, and healthy cabbage gives you the best of both!
This is a great make-ahead dinner. Whether you make it spicy or mild, I hope you enjoy this fun and easy dinner recipe!
