Ingredients
- For the chicken:
- 4 boneless skinless chicken breasts
- 1 and ½ cups coconut milk (light is fine)
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 teaspoons of minced fresh garlic
- 2 teaspoons of minced fresh ginger
- 1 cup of shredded red cabbage
- ½ cup of shredded carrots
- ½ cup of thinly sliced cucumber
- ½ cup cilantro leaves
- 8 small flour tortillas (soft taco size)
- salt and pepper to taste
- lime wedges for garnish if desired
- For the peanut sauce:
- ½ cup smooth peanut butter
- ¼ cup coconut milk (light is fine)
- 2 teaspoons of lime juice
- 1 tablespoon of soy sauce
- 2 teaspoons of brown sugar
- 2 teaspoons of water
Recipe Description
These thai chicken tacos are a fun twist on a classic. The recipe starts with coconut marinated chicken which grilled and then stuffed into warm tortillas along with shredded purple cabbage, carrots and cucumbers. The tacos are finished off with a homemade creamy peanut sauce and fresh cilantro for a unique and delicious meal.
Click here to view Full Recipe Directions
