Ingredients
- CHICKEN
- 4 chicken breasts or boneless skinless thighs
- 4 tablespoons coconut milk (use from the one can)
- 1 1/2 tablespoons creamy peanut butter
- 1 1/2 tablespoons light brown sugar
- 1 1/4 tablespoon thai red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- peanut oil
- SAUCE
- 1 1/3 cup coconut milk (rest of the can)
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- 1 tablespoon soy sauce
- 1 1/2 tablespoons thai red curry paste
- 1 1/2 teaspoons minced garlic
- 1 tablespoon fresh lime juice
- S&P
- lime wedges to garnish
- red peppers/red chilis, sliced to garnish
- cilantro to garnish
Recipe Description
Flavorful Thai Satay Chicken with fresh cilantro and sweet red peppers. This recipe is made with coconut milk, creamy peanut butter, red curry paste, soy sauce, and brown sugar. The chicken is sautéed in a cast iron skillet and finished in the oven. The sauce is poured on the chicken and served with white rice as it’s perfect accompaniment.
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