Ingredients
- 2 pounds russet potatoes, peeled and slices ⅛ inch thick
- 2 cups heavy cream
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1 bay leaf
- ¼ teaspoon dried nutmeg
- salt and ground white pepper to taste
- about 2 cups shredded mild cheddar cheese
Recipe Description
These creamy, cheesy Scalloped Potatoes will be a hit at your holiday dinner, or make the perfect side dish any day!
I’ve only made scalloped potatoes a few times, and although I knew what the ingredients are, I wasn’t sure what quantities to use, so I adapted a recipe from Food Network Magazine for Extra-Creamy Scalloped Potatoes.
