Ingredients
- 2 Slices of Whole Grain Wheat Bread
- ¼ Fresh Mozzarella Ball (sliced)
- 3 Slices of Large Tomato
- Handful of Fresh Basil
- 1 Tbsp. Tuscan Basil Pesto
- 1 Tbsp. Extra Virgin Olive Oil
Recipe Description
The bounty of the garden harvest is coming to an end, but don’t let that stop you from enjoying those last few tomatoes from the garden or farmers market. Hopefully you’ll still be able to come across a few to make this tomato, basil, mozzarella and pesto sandwich. This is a great sandwich for all my vegetarian friends out there. If you suffer from lactose issues you can substitue the mozzarella for a goat cheese or a vegan cheese. Goat cheese is my personal preferance, but Em doesn’t mind using Daiya cheese on her grilled sandwiches.
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