Ingredients

  • 1 tablespoon Butter
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 whole Onion, Medium Sized Diced Fine
  • 2 whole Chicken Breast, Diced Or 4 cups Cooked Chicken Or Turkey
  • 3 cloves Garlic, Minced
  • 4 stalks Celery, Diced
  • 5 whole Carrots, Diced
  • 1 teaspoon Rosemary, Dried
  • 1 teaspoon Sage
  • 2/3 cup Flour
  • 3 cups Chicken Stock
  • 1 1/2 cups Peas
  • 1 3/4 cup All-Purpose Flour
  • 1 tablespoon plus 2 teaspoons Baking Powder
  • 1 teaspoon Sugar
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon Garlic Powder
  • 3 tablespoons Shortening
  • 4 tablespoons Butter, Cut Into Tablespoon Pieces
  • 2 tablespoons Parsley, Chopped
  • 1 1/2 cups Cheddar Cheese
  • 3/4 cup Milk
  • 3 tablespoon Butter, Melted
  • 1/4 teaspoons Garlic Powder
  • 1 tablespoon Parsley
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Ingredients

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Cook Time

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Prep Time

Recipe Description

This recipes the perfect use for leftover turkey but can also be made with chicken breast. Turkey or Chicken Casseroles filled with carrots, celery’s and peas in a creamy gravy sauce and then covered with garlic cheddar biscuits. This is an easy to make casserole that can be assembled ahead of time and then baked for an easy dinner in under an hour.

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