Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 Tbsp. water
- 1/4 cup extra virgin olive oil
- 1/2 sliced lemon
- 1 cup white wine
- 1 juiced lemon
- 2 Tbsp. unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper
Recipe Description
I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have ever made from these chefs has been excellent. I have made this recipe for Chicken Francese several times. Easy to prepare and fancy enough for company. Tender chicken smothered with a velvety wine, butter and lemon sauce. The Ultimate Chicken Francese.
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