Ingredients

  • 2 T olive oil
  • 6 boneless chicken thighs
  • 6.5 oz jar artichoke hearts (quartered & marinated), drained
  • 3 T capers, drained
  • 24 oz Bertolli Olive Oil & Garlic Sauce
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Recipe Description

This chicken dish is a perfect weeknight meal, coming together easily with only a handful of ingredients. Boneless chicken thighs are cooked in sauce alongside artichoke hearts and capers. True to the Tuscan way of cooking where flavors are maximized with only a few ingredients. REcipe created by foodyschmoodyblog.com

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