Ingredients
- 2 T olive oil
- 6 boneless chicken thighs
- 6.5 oz jar artichoke hearts (quartered & marinated), drained
- 3 T capers, drained
- 24 oz Bertolli Olive Oil & Garlic Sauce
Recipe Description
This chicken dish is a perfect weeknight meal, coming together easily with only a handful of ingredients. Boneless chicken thighs are cooked in sauce alongside artichoke hearts and capers. True to the Tuscan way of cooking where flavors are maximized with only a few ingredients. REcipe created by foodyschmoodyblog.com
Click here to view Full Recipe Directions
