Ingredients
- 1 pound ground pork or turkey
- 2 cloves garlic, minced or garlic paste
- 2 green onions, thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly grated ginger or ginger paste
Recipe Description
By far, one of my favorite Asian foods is potstickers. I would love to eat them more often but always hate the exorbitant price they carry in our local restaurants. At about $7 or more for 6 as an appetizer, we just don’t order them often. In my local Asian food store, the price is much more reasonable at only $5 or so for a bag of 12, but the flavors are just not as good – so the lower price is really a trade off in flavor. So we decided to try our hand at making potstickers at home. They are much easier to make than we imagined and the recipe makes enough to have for dinner and freeze for later which is a huge bonus for us. I eat these a lot on Station days when my husband is away from home for dinner – or as a quick snack after work. They never disappoint! Since we have all the basics already in our pantry, this recipe is very cost effective for us to do at home.
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