Ingredients
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 Medium shallot (cut into rings)
- 10oz white mushrooms (sliced)
- 1/2 Medium red bell pepper (chopped)
- 3 pieces pancetta (sliced)
- 1 teaspoon Two Snooty Chef's Italianno de Capri seasoning ((or Italian Herb Mix))
- 1/2 cup Chardonnay wine
- 2 tablespoons all purpose flour
- 1 cup 1% milk
- 2 tablespoons olive oil (divided)
- 1lb salmon filet
- ground black pepper to taste
- 2-3 tablespoons parmesan cheese
- 4oz spinach fettucine (cooked to package directions)
Recipe Description
This is baked up to perfection and all the flavors come together wonderfully! The sauce will leave you wanting more. This was delicious and the salmon came out so moist and tender. The sauce was just perfectly seasoned and any sauce loaded with fresh mushrooms is perfect for me. You can substitute the salmon for another fish if you prefer. It’s still going to be delicious.
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