Ingredients
- 6-8 Large sea scallops (cut in fourths)
- 2 cloves garlic (crushed)
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 3 Slices Pancetta (chopped & cooked)
- 1 tablespoon butter (melted)
- 2 tablespoons seasoned breadcrumbs
- 1 tablespoon romano cheese
Recipe Description
Hubby and I eat fish and seafood often due to it’s lighter flavor and texture along with it’s health benefits. I haven’t done a lot with scallops before, but after making Lidia’s Scallops a couple of months ago, I was ready to try a new dish. Since I love shrimp scampi, I thought baked scallops scampi-style type dish would work really well.
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