Ingredients
- 1Kg Fresh Brussel sprouts 500g Frozen prawns 2 Large potatoes 5 Garlic cloves Olive oil Paprika powder Salt
Recipe Description
Brussel Sprouts & Prawns
INGREDIENTS: (for 4 people)
1Kg Fresh Brussel sprouts
500g Frozen prawns
2 Large potatoes
5 Garlic cloves
Olive oil
Paprika powder
Salt
INSTRUCTIONS:
1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water.
2: Cut the potatoes in large cubes.
3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking.
4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat.
6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve.
7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
8: See more photos and videos of this recipe on my social networks & don´t forget to share it with your friends!
Recipe Directions
INSTRUCTIONS:
1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water.
2: Cut the potatoes in large cubes.
3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking.
4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat.
6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve.
7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
8: See more photos and videos of this recipe on my social networks & don´t forget to share it with your friends!
