Ingredients
- 2 pounds medium-large shrimp, peeled or unpeeled (
- 2 garlic heads, chopped garlic
- 4 tablespoons unsalted butter
- ½ cup white wine
- Juice of 1 lemon
Recipe Description
Butter garlic pepper shrimp is cooked in delicious butter with spicy and sweet peppers, lemongrass, loads of fresh herbs and white wine. With fresh aromas and an amazing sauce to dip some crusty bread, this dish is actually ready in 30 minutes. Perfect for a weeknight meal that is flavorful, delicious and easy to make.
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