Ingredients
- 10 ounces bite-sized pasta
- 1 tablespoon olive oil
- 1 sweet onion (diced)
- 3 cloves garlic (minced or crushed)
- 10 ounces kale (prewashed and cut)
- 1/2 lemon
- 1/2 teaspoon kosher salt
- 1/2 cup chardonnay or chicken broth
- hot sauce (optional)
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 15 ounces ricotta cheese
- 1/2 cup milk
- 1 cup sour cream (reduced fat is fine)
- 2/3 cup grated parmesan cheese (divided)
Recipe Description
This creamy and satisfying casserole is a lot like macaroni and cheese, except with chicken and kale added in! A warm and comforting meal that will please even the pickiest of eaters.
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