Ingredients
- GRAPEFRUIT BBQ SAUCE
- 2 tablespoons + 2 teaspoons sugar
- 1½ tablespoons water
- ⅛ teaspoon ground ginger
- ½ teaspoon garlic
- ⅔ cup freshly squeezed grapefruit juice
- 2 tablespoons + 2 teaspoons ketchup
- 1 teaspoon soy sauce
- GRAPEFRUIT SALSA
- ½ large grapefruit, peeled, sections removed, chopped
- ½ avocado, chopped
- 2 tablespoons finely chopped red onion
- salt
- ¼ pound chicken, cooked & shredded
- 1 ounces feta
- ¼ cup finely shredded lettuce
- Tortilla shells
Recipe Description
I’m working on recipes that remind me of Florida. My first attempt, which turned out fabulous, is a chicken and grapefruit tacos recipe. The tacos have a grapefruit bbq glaze on the bottom, topped with shredded chicken, then, my favorite part, the grapefruit and avocado salsa. A sprinkle of feta and some finely chopped lettuce and I have a delicious taco that helps me forget the piles of snow outside my windows.
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