Ingredients
- 2 lb Chicken Breast cut into 3/4" cubes
- 1 cup Bread Crumbs
- 1/2 cup Grated Parmesan
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Basil
- 1 Egg
- 2 tbsp Water
- 3 tbsp Olive OIl
- 1 lb Rotini, cooked drained and cooled
- 50 oz jarred Marinari or Spaghetti Sauce
- 1/2 cup Shredded Parmesan
- 2 cup Mozzarella or Provolone Cheese
Recipe Description
You will find this Chicken Parmesan Pasta Casserole to be super simple and great for feeding a large family or crowd. I loaded this dish with pasta, pasta sauce, chicken with Parmesan coating, Parmesan Cheese, as well as a layer of mozzarella cheese. I have a large family so fixing easy casserole dishes to feed this crew always saves me some serious $$’s. Chicken has been about the cheapest meat for me to use for meals lately. The price of beef has been through the roof. So I bought a large bulk package of chicken to whip up a few dishes. I shared the Easy Chicken Pot Pie Casserole recipe with you last week. This chicken parm casserole is quite simple too.
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