Ingredients
- 2 cups cooked and shredded chicken
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup flour
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 cups chicken broth (I used home-made stock)
- ¾ cup milk
- 2 ( 9-inch) unbaked pie crusts
Recipe Description
Warm, comforting Chicken Pot Pie loaded with chicken and vegetables in a creamy gravy, with a flaky crust. Perfect comfort food and great for snowy days! Fabulous easy to make chicken pot pie makes the perfect comfort food! This pot pie is stuffed with carrots, peas, onions and celery, all in a rich, creamy gravy.
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