Chicken and Spaghetti Squash Noodle Soup

Ingredients

• 1 lb. of cooked shredded chicken
• ¼ cup of diced white onion
• 3 cloves of sliced garlic
• 1 Tablespoon of butter
• 1 Tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1.5 L of good quality chicken stock
• Juice of ½ lemon
• Hot sauce (Optional)
• 3 Tablespoons of freshly chopped flat leaf parsley
• 4-5 carrots, sliced lengthwise
• 1 zucchini, sliced lengthwise
• garlic powder, salt and pepper to season
• 2 Tablespoons of olive oil
• 1 Spaghetti squash, halved, with the seeds removed
• salt and pepper
• 2 Tablespoons of olive oil