Ingredients
- 2 tablespoons extra virgin olive oil ((I like Filippo Berio Delicato))
- 4 green onions (sliced diagonally)
- 2 cloves garlic (crushed)
- 1 teaspoon ginger paste
- 1 teaspoon red pepper flakes ((more if you like spicy))
- 1lb raw jumbo shrimp (peeled and deveined)
- 2 Medium ripe mangoes (peeled and chopped large)
- 1 Small tomato (peeled and pureed)
- 2 tablespoons lite soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sesame oil
- salt & pepper to taste
- 8oz rice noodles
Recipe Description
Delicious Chili Shrimp Stir Fry with Mangoes. This one is sweet, spicy and savory. This recipe has it all. Serve over noodles for a nice light dinner or by itself as a starter. If you like it spicier, add some extra red pepper flakes. And be sure to use jumbo shrimp, since they work well in this recipe.
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