Ingredients
- 3 ounces cream cheese, softened
- 1 can lump crab meat
- 2 Tablespoon chopped fresh parsley
- 1/4 medium red onion, chopped
- 2 cloves fresh garlic, minced
- 6 large shrimp, cut into bite sized pieces
- 2 Tablespoons capers (optional)
- 1/3 cup white cooking wine
- 2 8 oz salmon steaks
Recipe Description
I don’t know about you, but I love the crab & shrimp stuffed salmon you get at Costco. I am not sure what they put in it but it is SO GOOD!! Most people I know love it as well and sadly, they do not always have it in stock. Since I’m not 100% positive of the ingredients they use, I had to do a little bit of guesswork. I know there is crab and shrimp, but the rest was a mystery. I figured cream cheese to bind it together and for sure some garlic. The rest is my take on their recipe.
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