Ingredients
- 1 pound spaghetti
- 1 pound asparagus
- 3 cups diced chicken
- 1 8 oz block cream cheese
- 3 cloves garlic
- 2 TBSP lemon juice
- 1 cube chicken bouillon
- 1/4 cup Parmesan cheese
- 1 1/2 cups pasta water
Recipe Description
Recipe Submitted By: Butter with a Side of Bread
Click on the link below for the Creamy Lemon Pasta with Chicken Recipe!
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