Ingredients
- 2 Cups Flour
- 1/2 tsp. Salt
- 1/2 Cup Boiling Water
Recipe Description
I love Potstickers. Potstickers are deceptively easy to make especially when you have the means to make the wrappers yourself. Make a bunch and freeze the wrappers to use the next time you have a craving and there isn’t a Chinese or Japanese restaurant in sight. Just three ingredients and you’re good to go.
Click here to view Full Recipe Directions
