Ingredients
- 1 pound of boneless, skinless chicken breasts, grilled and cut into strips
- 1 pound of asparagus, ends removed, cut into 1 inch pieces
- 10 ounces of linguine pasta (spaghetti or fettuccine will also work)
- ¾ cup heavy cream
- 2 tablespoons of butter
- salt and pepper to taste
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- ⅓ cup finely shredded parmesan cheese
- Optional garnishes: Lemon slices and ¼ cup chopped parsley
Recipe Description
The creamy lemon sauce only has 4 ingredients and takes less than 5 minutes to make. In my opinion it’s the perfect way to showcase asparagus – the hint of lemon really accentuates all of the flavors. Put it all together, stir in some parmesan cheese, a sprinkle of parsley, and you’ve got an amazing dinner that everyone will go crazy for!
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