Ingredients
- 2 pounds Idaho® russet potatoes, sliced into ¼ inch rounds (I left the skins on)
- 1 1/3 pounds fresh or frozen Alaskan snow crab legs
- ½ of a green bell pepper, diced (3-4 to 1 cup)
- 2 small tomatoes, diced
- 1 scallion, sliced thin (white and green parts)
- ½ cup crumbled blue cheese
- Gouda Cream sauce ingredients:
- 1½ cups light cream
- 1½ cups finely shredded Gouda cheese
- ½ teaspoon seafood seasoning
- 3-4 cups vegetable or canola oil, for frying the potatoes
Recipe Description
Layers of homemade potato chips, fresh crab, diced tomatoes, green peppers, and scallions then topped with a Gouda cream sauce and blue cheese crumbles make this nontraditional Loaded Crab Poutine out of this world delicious! Poutine is popular in Canada, and traditionally served as French fries topped with gravy and cheese curds. Here, it is taken to a new, exciting level!
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