Ingredients
- 2 4 oz sockeye salmon fillets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 small zucchini, cut lengthwise, 1/4 inch thickness
- 4 tbsp olive oil
- juice from 1 small lemon
- 1 clove garlic, minced
- 10 basil leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1 tsp lemon zest
- 2 tsp honey
Recipe Description
SALMON WITH GRILLED ZUCCHINI AND LEMON BASIL VINAIGRETTE. Seasoned with just salt and pepper, this sockeye salmon is grilled to perfection and tastes fresh and delicious. Served with grilled zucchini and lemon basil vinaigrette, you have a simple meal, ready in just 20 minutes.Add it to a salad, or serve with a side of grilled vegetables.
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